News — Deer & Oak

If you wash and disinfect it properly for at least 20–30 seconds with hot water and washing up liquid, you can reuse a chopping board after chicken, but the safest option is to keep one dedicated board for raw meat and a separate board for ready to eat foods. Many home cooks use a two board system to cut the risk of cross contamination from raw chicken by over 90 percent. Why raw chicken on a chopping board is risky Raw chicken can carry harmful bacteria such as Campylobacter and Salmonella. These can easily move from a chopping board to...

If you want the best chopping board for raw meat in the UK, a large, non porous, easy to sanitise board is safest. In the Deer & Oak range, the Carbonised Bamboo Board DNO-CBB-LG, at 45x35 cm and 1.9 kg, is the top choice for handling raw meat because it is dense, pre oiled, double sided and large enough to keep raw juices under control. What makes a chopping board best for raw meat in the UK Raw meat brings two main problems into your kitchen: bacteria and juice. The best chopping board for raw meat in the UK solves...

If you want the best personalised wooden chopping board for everyday cooking and gifting, a pre oiled board around 45x35cm, such as the Deer & Oak Large Acacia Board (45x35cm, 2.1kg), gives the most practical balance of size, durability and engraving space for most UK kitchens. For couples or smaller worktops, the 38x28cm Medium Acacia or Medium Bamboo boards fit better while still offering clear, readable personalisation. What makes the best personalised wooden chopping board? When you ask “what’s the best personalised wooden chopping board for my kitchen”, you are really asking three things at once: Will it look beautiful...

If you are wondering what the best cutting board is for long term use, wooden cutting boards usually last 5 to 10 years with basic care, while many thin plastic boards start to warp or split within 1 to 3 years. The simple reason why wooden cutting boards last longer is that quality hardwood and bamboo are naturally self healing, less likely to warp when kept oiled, and can be sanded back to look almost new. Why do wooden cutting boards last longer than plastic or glass? Wooden cutting boards last longer because the fibres in the wood close up...