News — Deer & Oak

If you’re choosing a chopping surface to keep bacteria under control, a sealed moso bamboo board is usually safer than a plastic board once knife marks appear. Tests on real home kitchens have shown old plastic boards can hold up to 2 to 3 times more bacteria in deep cuts than well maintained bamboo, especially when used daily for raw meat and then washed at the sink. Bamboo vs plastic cutting board for bacteria: the short answer So what is the best cutting board for bacteria control in a busy home kitchen? For most households that wash boards by hand,...

If you are asking “what’s the best cutting board for an eco-friendly everyday kitchen?”, the clear winner is a Moso bamboo board that lasts 5 to 10 years, instead of a plastic cutting board that often needs replacing every 1 to 3 years. Bamboo gives you a harder, more durable surface than most plastic, yet is kinder to your knives and kinder to the planet. Why choose bamboo over plastic cutting board for everyday cooking Plastic boards feel light and convenient, but they come with hidden costs. Every deep knife groove on plastic can trap food and release tiny microplastics...

If you want a bamboo board that is kind to your knives and big enough for daily prep, the best bamboo cutting board for knives in the Deer & Oak range is the Large Bamboo Board (DNO-BCB-LG), made from eco-friendly Moso bamboo, measuring 45x35cm, weighing 1.8kg and designed to last around 5 to 10 years with proper care. Why Moso bamboo is better for your knives Moso bamboo sits in a sweet spot on the hardness scale. It is firm enough to resist deep cuts and warping, but not so hard that it blunts knife edges quickly. On typical kitchen...

No, bamboo cutting boards are not truly dishwasher safe like plastic. Even high quality Moso bamboo boards such as our 45x35cm, 1.8kg Large Bamboo Board should be hand washed and dried upright if you want them to last 5 to 10 years, while a plastic board can usually tolerate daily dishwasher cycles. Why bamboo cutting boards shouldn’t go in the dishwasher It is tempting to treat bamboo like plastic and pop it in the dishwasher. The problem is heat, water and detergent. A typical dishwasher cycle uses water at 60 to 70°C for 90 to 120 minutes. That is long...