News — Deer & Oak

If you want the most sustainable chopping board for daily cooking, a high quality bamboo or acacia board that lasts 5 to 10 years will usually be more eco friendly than a wheat straw chopping board that needs replacing every 1 to 3 years. Wheat straw can be sustainable in theory, but in real kitchens it often contains plastic binders and wears out faster than solid wood or bamboo. What is a wheat straw chopping board? Wheat straw boards are made from the leftover stalks of wheat after the grain has been harvested. On its own, wheat straw is a...

If you want the best plastic-free chopping board in the UK right now, a 45x35cm solid wood or bamboo board is the sweet spot, and the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) is our top pick for everyday family cooking. Why choose a plastic-free chopping board in the UK? Plastic boards shed microplastics, mark easily and often end up in landfill. A plastic-free chopping board made from bamboo or hardwood avoids all of that. You get a board that looks smarter on the worktop, lasts 5 to 10 years with basic care and is kinder to...

If you want the most eco-friendly kitchen board, sustainably grown bamboo or acacia usually beats both teak and beech, but between teak and beech specifically, beech is typically the more eco-friendly choice because it is often European grown, faster to regenerate and usually travels fewer miles to a British kitchen. Teak vs beech: which chopping board is more eco-friendly? Teak and beech are both hardwoods, but they have very different stories when you look at forests, transport and how long a board lasts. Teak often comes from tropical plantations, has long transport routes and is naturally oily so it can...

If you want your wooden eco chopping board to last 5 to 10 years, the single most important thing you can do is wash it by hand within 5 minutes of use, dry it upright, and oil it every 3 to 4 weeks. That simple habit protects the grain, prevents warping and keeps your cutting board safe for everyday kitchen use. Daily care: how to clean a wooden eco chopping board properly Wooden eco chopping boards are naturally hygienic, but only if you treat them correctly. Here is a simple daily routine that works for bamboo, carbonised bamboo and acacia...