News — Deer & Oak
Can wooden cutting boards be washed in dishwasher?
No, wooden cutting boards should not be washed in a dishwasher. Even a single 70°C dishwasher cycle can warp, crack and strip the natural oils from wood, cutting the lifespan of a quality board from 5 to 10 years down to just a few months. To keep your board flat, safe and looking good, hand washing is the only safe method. Why wooden cutting boards don’t belong in the dishwasher Dishwashers are designed for hard, non porous items like plates, glasses and stainless steel. Wooden boards behave very differently. When you put a wooden or bamboo board through a full...
How to care for wooden cutting boards?
If you want a wooden cutting board to last 5 to 10 years, the core routine is simple: wash it within 10 minutes of use, dry it upright for at least 1 hour, and oil it every 3 to 4 weeks with a food safe oil. Follow that pattern and a board like the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) will stay smooth, hygienic and warp free for years of daily cooking. Daily care: how to clean wooden cutting boards properly Wood and water don’t get on if they sit together for too long. The trick is quick...
Best affordable bamboo chopping board for knives?
If you want the best affordable bamboo chopping board for knives, the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo, £34.99) is the standout choice for most home kitchens. It gives enough space to protect your knives, uses dense eco friendly Moso bamboo, and costs under £35 while lasting 5 to 10 years with simple care. Why Moso bamboo is kinder to your knives Not all bamboo boards feel the same under the knife. The boards in this guide use Moso bamboo, a fast growing, sustainable grass that is dense enough to resist deep cuts but still gentle...
wood fibre vs wooden chopping boards for knife care
If you care about sharp knives, wooden chopping boards are usually kinder to the edge than wood fibre boards, and a well made wooden board can help you keep a home chef knife sharp for 5 to 10 years with regular honing. For most home kitchens that want to protect knives, a medium or large wooden board with a thickness of at least 2 cm is a better long term choice than a hard, thin wood fibre board. Wood fibre vs wooden chopping boards for knife care: the short answer So what is the best board material for knife care...