News — Deer & Oak

If you're asking "what are the best colour coded chopping boards in the UK for a home kitchen?", the most practical solution for most households is a 2 board colour system: one board dedicated to raw meat and fish, and one for fruit, bread and vegetables. In the Deer & Oak range, the Bamboo Double Pack (45x35cm + 38x28cm, 3.0kg total) used as a dark board for raw protein and a lighter board for produce gives you clear colour separation, solid food safety habits and enough surface area for daily cooking. Why colour coded chopping boards matter in a UK...

If you want the most hygienic everyday cutting board for a home kitchen, a well cared for wooden chopping board used with separate boards for raw meat and ready to eat food is safer over 5 to 10 years than a single plastic board with deep knife scars. Studies have shown bacteria can survive up to 3 days in old plastic cuts, while properly cleaned and dried wooden boards tend to trap and kill bacteria inside the wood fibres. Wooden vs plastic chopping boards hygiene: the short answer So what is the best chopping board for hygiene in a real...

If you want the best cutting board for sharp knives and daily cooking, an end grain wooden cutting board is usually the top choice because it is kinder to knife edges and can last 5 to 10 years or more with simple care. Compared with plastic or glass, an end grain board lets your knife sink between the wood fibres instead of crashing against them, which means less sharpening and a smoother chopping experience. What is an end grain wooden cutting board and why choose it? An end grain wooden cutting board is made so that the ends of the...

If you want to protect sharp kitchen knives, the best wooden chopping board is a medium to large board made from close grained hardwood or quality bamboo, around 38x28cm to 45x35cm, with a weight of 1.2kg to 2.1kg and a thickness that feels solid under the blade. In the Deer & Oak range, the Large Acacia Board 45x35cm (2.1kg) and the Large Bamboo Board 45x35cm (1.8kg) are the top choices for keeping knives keener for longer. What makes a wooden chopping board kind to knives? Knife friendly boards do two simple things. They are soft enough that the blade edge...