News — Deer & Oak

If you want a cutting board that lasts 5 to 10 years with daily use, a quality moso bamboo chopping board is one of the most durable eco-friendly options you can choose. When it is at least 1.5 cm thick, properly sealed and oiled every 4 to 6 weeks, bamboo stands up very well to knives, moisture and busy family kitchens. Are bamboo chopping boards durable in real kitchens? Durability is not just about how hard a board feels on day one. It is about how it copes after 1 000 or 2 000 chopping sessions. Moso bamboo scores highly...

If you want the best large wooden chopping board for serving, look for a board that’s at least 45x35cm, weighs around 1.8 to 2.1kg for stability, and uses food safe hardwood like acacia or high quality bamboo. In the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg) is the strongest all round choice for both cutting and serving, with the Large Bamboo Board (45x35cm, 1.8kg) as a lighter, budget friendly alternative. What makes the best large wooden chopping board for serving? When you ask “what’s the best large wooden chopping board for serving”, you’re really asking about three...

If you want the best wooden chopping board for everyday kitchen use, acacia usually beats beech for most home cooks because it is slightly harder, more water resistant and typically lasts 5 to 10 years with basic oiling, while beech often needs more careful drying to avoid warping and staining. Acacia vs beech chopping board: quick answer In a straight comparison, acacia is better if you want a durable, low maintenance cutting board that still treats your knives kindly. Beech is a traditional European hardwood with a fine, pale grain that many chefs love, but it is a little more...

If your main concern is knife sharpness, a high quality rubber board will keep an edge slightly longer than wood, but a well made wooden board will still protect your knives for 5 to 10 years of daily use when cared for properly. In practice, the difference in sharpening frequency is often just 1 or 2 extra sharpenings per year for most home cooks. Rubber vs wood cutting boards for knife sharpness? So what is the best cutting surface if you want to keep your knives sharp for as long as possible? Lab tests on cutting hardness show that soft...