News — Deer & Oak

If you want an eco-friendly chopping board, look for three specific things: certified sustainable material (such as Moso bamboo or acacia), a lifespan of at least 5 to 10 years with proper care, and finishes that are food safe and free from synthetic coatings. A board that meets these criteria, like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, reduces waste, uses fast growing resources and avoids unnecessary plastic. What makes a chopping board eco-friendly in everyday use? An eco-friendly chopping board is one that uses sustainable materials, lasts for many years and avoids unnecessary environmental impact...

If you want your bamboo cutting board to last 5 to 10 years, the simplest routine is this: wash by hand in warm soapy water for under 60 seconds, dry upright for at least 2 hours, and oil it lightly every 3 to 4 weeks. Do that, and a quality moso bamboo board will stay smooth, hygienic and good looking for thousands of meals. Why moso bamboo cutting boards need specific care Bamboo is a grass, not a tree, which is why it behaves differently to oak or acacia. Moso bamboo in particular grows fast, is naturally dense and has...

If you want the most sustainable everyday cutting board for a busy kitchen, a well sourced wooden chopping board that lasts at least 5 to 10 years will almost always beat plastic on waste, microplastics and long term impact. The key is choosing fast growing or responsibly managed wood, such as Moso bamboo or certified acacia, and caring for it so you are not replacing it every year. Are wooden chopping boards sustainable in real life use? Wooden chopping boards are generally sustainable when three things line up: the wood is responsibly sourced, the board is thick and durable enough...

If you cook at home at least 3 times a week, then yes, you should strongly consider replacing your main plastic chopping board within the next 6 to 12 months with a wooden or bamboo board that can last 5 to 10 years. The safest setup for most kitchens is 1 dedicated plastic board for raw meat and 1 or 2 quality wooden or bamboo boards for everything else. Are plastic chopping boards actually a problem? Plastic chopping boards are convenient, cheap and light, yet they come with three main issues once they are used daily for a year or...