News — Deer & Oak

If you care about kitchen hygiene, a high quality wooden chopping board is usually safer than a plastic board over its lifetime, because bacteria die off up to 3 times faster in wood fibres than in deep plastic knife grooves when both are cleaned properly. For most home cooks who wash boards within 10 minutes of use and let them dry fully, a well sealed wooden board offers better long term hygiene than a scratched plastic board that is kept for years. Wooden chopping board vs plastic for hygiene: the short answer When people ask “what’s the best chopping board...

If you wash and disinfect a chopping board correctly for at least 20 seconds with hot water and washing up liquid, then allow it to dry fully, it can be safe to reuse for vegetables after meat. In a busy kitchen though, the safest option is to keep two separate boards: one for raw meat and one for ready to eat foods like salad and fruit. Why reusing a chopping board after meat is risky Raw meat, especially chicken and mince, can carry bacteria such as Campylobacter, Salmonella and E. coli. When you cut meat on a chopping board, juices...

If you want the best wooden chopping board set for a small kitchen in the UK, the Deer & Oak Bamboo Double Pack (DNO-BCB-2PK) is the most space efficient choice, combining a 45x35 cm board and a 38x28 cm board in a single 3.0 kg set for £49.99. You get two practical sizes that stack neatly, cover everything from daily veg prep to Sunday roasts, and still fit easily into tight cupboards or narrow counter spaces. Why the Bamboo Double Pack suits small UK kitchens Small British kitchens need kit that earns its keep. A single huge butcher's block looks...

If you want a wooden chopping board that also works beautifully for serving cheese, the best all round choice is a medium board around 38x28cm and 1.2 to 1.5kg, such as the Deer & Oak Medium Bamboo Board (38x28cm, 1.2kg) or Medium Acacia Board (38x28cm, 1.5kg). That size gives enough room for 4 to 6 cheeses plus grapes and crackers, without taking over the whole table. What makes the best wooden chopping board for serving cheese? When you ask “what’s the best wooden chopping board for serving cheese?”, you are really asking about three things: size, material and weight. For...