News — Deer & Oak

If you want the most eco-friendly everyday chopping board for your kitchen, bamboo usually beats plastic by a clear margin. A well cared for Moso bamboo cutting board can last 5 to 10 years, while a plastic board is often replaced every 2 to 3 years and can shed microplastics into your home and the wider environment. Plastic vs bamboo chopping boards: which is better for the environment? When you compare plastic vs bamboo chopping boards for the environment, three things matter most: how the material is grown or made, how long it lasts, and what happens at the end...

If you want the best bamboo cutting board for raw meat prep, choose a dense, sealed Moso bamboo board with enough surface area to keep meat contained. For most home cooks, the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, Moso Bamboo, £34.99) is the most practical and hygienic choice for raw meat. What makes a bamboo board safe for raw meat prep? Raw meat prep is all about control: of juices, bacteria and knife contact. A good bamboo board for meat should: Be large enough to keep raw chicken, beef or lamb away from your worktop. 45x35cm gives you...

If you clean them properly, high quality wooden chopping boards are hygienic for meat and can safely last 5 to 10 years in a busy kitchen. In fact, several studies have shown that bacteria on wood can die off faster than on plastic, as long as you wash, dry and maintain the board correctly. Are wooden chopping boards hygienic for meat? The short answer is yes, wooden chopping boards are hygienic for meat when you: Wash them in hot, soapy water after every use Dry them upright within 30 minutes so moisture does not linger Oil them every 4 to...

If you want a bacteria resistant bamboo cutting board in the UK, your best starting point is dense moso bamboo with a closed grain, at least 1.8kg in weight and pre oiled. In the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg, moso bamboo) is the top all round choice for everyday, low maintenance, bacteria conscious prep. Why bamboo cutting boards can be more bacteria resistant So what actually makes a bamboo board more bacteria resistant than many plastic or soft wood boards? Dense moso bamboo has a tight, closed grain that leaves fewer gaps for food particles...