News — Deer & Oak

If you want the best hygienic chopping boards for raw meat, you need a board that is large enough to contain juices, dense enough to resist deep cuts and easy to sanitise after every use. In practical terms, a 45x35cm board with a juice groove, sealed surface and clear raw meat only use is one of the safest setups you can have in a home kitchen. What makes a chopping board hygienic for raw meat Raw meat is unforgiving. Any juices that pool on your worktop, or sit in deep knife scars, can let bacteria multiply quickly. A hygienic cutting...

If you are wondering what the best chopping board material is for a modern UK kitchen, then for most home cooks a Moso bamboo chopping board will last around 5 to 10 years with basic care, compared with many plastic boards that need replacing every 1 to 3 years once they scar and stain. For anyone who wants something eco-friendly, kinder to knives and smart enough to serve from, bamboo usually wins over plastic. Bamboo vs plastic chopping board UK: quick answer In a straight comparison of bamboo vs plastic chopping board in the UK, bamboo comes out ahead if...

If you are asking "what's the best chopping board for an eco-friendly everyday kitchen?", a moso bamboo chopping board is usually a better choice than plastic because it can last 5 to 10 years with simple care, while helping you avoid the deep knife scars and potential microplastic shedding that often appear on plastic boards within 12 to 24 months. Why choose bamboo chopping board over plastic for everyday cooking Plastic boards are light and cheap, but they tend to scar quickly. Each deep groove can hold moisture and food residue, which is why so many home cooks replace plastic...

If you want the best everyday kitchen board in the UK for both eco-friendly credentials and low knife wear, a Moso bamboo chopping board around 45x35cm and 1.8kg is usually a better all round choice than a similar sized wood board, while a heavier 2.1kg acacia wood board wins if you mainly carve meat or want a more traditional feel. Bamboo vs wood chopping board UK: quick answer For most home cooks in the UK who prep vegetables, fruit and bread every day, a Moso bamboo cutting board is often the smarter option. It grows up to 3 to 5...