News — Deer & Oak

If you want to keep a kitchen knife sharp for 6 to 12 months between professional sharpenings, a plastic chopping board is usually harsher on the edge than a well made wooden or bamboo board. Plastic boards are not instantly "bad" for knife sharpness, but tests and chef experience show that high quality wood and bamboo boards help blades stay noticeably keener for longer. Are plastic chopping boards bad for knife sharpness? Plastic chopping boards sit in the middle of the scale for knife friendliness. They are softer than glass and granite, but often harder and more abrasive than end...

If you care about your knives, a well made wood or bamboo chopping board will keep them sharper up to 2 to 3 times longer than glass or ceramic, but traditional hardwood is still slightly kinder on knife edges than bamboo. That said, high quality Moso bamboo boards, like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, offer a very practical balance of eco friendly credentials, durability and knife comfort for most home kitchens. Wood vs bamboo: which chopping board is best for your knives? When people ask “what’s the best chopping board for knives?”, the honest...

If you want the best everyday cutting board for a home kitchen that cooks 5 to 7 times a week, a 45x35cm moso bamboo chopping board will usually last 5 to 10 years, while an Epicurean style composite board of similar size tends to last around 3 to 7 years before most people choose to replace it. So if you care most about eco friendly materials and gentle knife feel, bamboo wins for most households, while Epicurean style boards suit those who prioritise dishwasher use and ultra low maintenance. Epicurean vs bamboo chopping boards: quick answer Epicurean cutting boards are...

If you want to know how to maintain a wooden chopping board so it lasts 5 to 10 years, the answer is simple: clean it within 2 minutes of use, dry it upright for at least 30 minutes, and oil it every 3 to 4 weeks with a food safe oil. Do that, and a good board like the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) will stay smooth, safe and attractive for years. Why wooden chopping boards need specific care Wood is naturally porous. That is exactly why a wooden cutting board is gentle on knives and kinder...