News — Deer and Oak

Best Lemon and Salt Methods for Wooden Cutting Boards in UK Kitchens

If you love cooking from scratch, your wooden chopping board probably works harder than any other bit of kit in your kitchen. It soaks up onion smells, tomato stains and the odd curry mishap. The good news? You can tackle a lot of that with two things you probably already have: a lemon and some salt. In this guide we will walk through the best lemon and salt methods for wooden cutting boards in UK kitchens, with practical tips for bamboo, carbonised bamboo, acacia and chunky butcher’s blocks. Why lemon and salt work so well on wooden boards Before we...

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Best Bamboo vs Acacia Chopping Boards for UK Kitchens

If you cook most nights of the week, your chopping board probably works harder than any other bit of kit in your kitchen. So when you are choosing between bamboo vs acacia chopping boards for UK kitchens, it is worth getting it right. Both are beautiful, both are kinder to knives than glass, and both can last for years if you treat them well. But they are not identical. Here is a clear guide to help you decide which is the best fit for how you cook, how you clean, and how you like your kitchen to look. Bamboo vs...

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Bamboo Cutting Boards vs Plastic: Which Wins on Durability and Maintenance?

If you cook most days, your chopping board probably works harder than any other bit of kit in your kitchen. It deals with sharp knives, onion juice, tomato stains and the occasional glass of wine being knocked over. So when you are choosing between bamboo cutting boards and plastic, which actually wins on durability and maintenance? Bamboo cutting boards vs plastic: which lasts longer? Let us start with durability, because nobody wants a board that warps, cracks or looks tired after a few months. Bamboo is technically a grass, but it behaves more like a hardwood once it is turned...

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Acacia vs Plastic: The Eco-Friendly Choice for Sustainable UK Homes

If you are trying to make your kitchen a bit kinder to the planet, your chopping board is a surprisingly good place to start. We are all cooking more at home, thinking harder about waste and asking awkward questions like: is that plastic board I bought years ago really the best choice for a sustainable UK home? Let us put acacia vs plastic under the spotlight and see which really is the eco-friendly choice for sustainable UK homes. Why your chopping board choice actually matters Chopping boards get a lot of action. Every stir fry, Sunday roast and after-school snack...

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