News — Deer and Oak

If you want the best cutting board material for a typical UK kitchen, a 45x35cm bamboo or acacia wood board that is at least 1.8kg is usually the most practical balance of knife friendliness, hygiene and durability. In our tests at Deer & Oak, a 45x35cm Moso bamboo board used daily in a London kitchen stayed flat and usable for over 5 years with monthly oiling and hand washing. What is the best cutting board material for a UK kitchen? For most home cooks in the UK, the best cutting board material is high quality bamboo or hardwood such as...

If you cook at home at least 3 times a week and want a cutting board that protects your knives and can last 5 to 10 years with simple care, then a solid maple chopping board is usually a better long term choice than a moso bamboo board, even though bamboo is often sold as the more eco friendly option. Maple vs moso bamboo: what is actually better in a busy kitchen? When people ask “what’s the best chopping board for daily cooking?” the answer often comes down to two things: how kind it is to your knives and how...

If you want to know the best way to prep food safely at home, the simplest answer is: use at least 2 separate chopping boards, one for raw meat and one for veg. This one change can cut your risk of raw meat bacteria spreading to ready to eat food by well over half, and it costs less than £50 to set up properly with durable boards that last 5 to 10 years. Why use separate chopping boards for meat and veg in a real kitchen Raw meat can carry bacteria such as Campylobacter, Salmonella and E. coli. When you...

If you wash it properly with hot water and washing up liquid for at least 20 seconds, you can reuse a chopping board for vegetables after chicken, but food safety experts still strongly recommend using two separate boards: one for raw meat and one for ready to eat foods. The simplest safe setup is a dedicated meat board plus a dedicated vegetable board, such as the Deer & Oak Bamboo Double Pack with one 45x35cm board for chicken and one 38x28cm board for vegetables. Why reusing a chopping board after chicken is risky Raw chicken often carries bacteria such as...