News — Deer and Oak

Yes, you can use a wooden board for raw meat, as long as you clean it properly every time and keep one board dedicated to meat. Food safety studies show that well maintained wooden boards can be just as safe as plastic when you scrub them with hot soapy water for at least 30 seconds, rinse, dry upright and oil them regularly. Is a wooden board safe for raw meat? Wooden boards have been used by butchers for over 100 years, and for good reason. Hardwoods and quality bamboo naturally pull moisture away from the surface, which can trap bacteria...

Yes, you do need separate boards for raw meat if you want to cut the risk of food poisoning by up to 50% in a busy home kitchen. Using at least two chopping boards, with one kept only for raw meat and fish, is one of the simplest ways to prevent raw juices from contaminating ready to eat food like salad, bread and fruit. Why separate boards for raw meat matter Raw chicken, beef and pork can carry bacteria such as Campylobacter, Salmonella and E. coli. When you use a single board for everything, raw meat juices can stay in...

If you want the best thick bamboo chopping board for everyday use in 2026, a large Moso bamboo board around 45x35cm and 1.8kg is the sweet spot. In the Deer & Oak range, the Large Bamboo Board (DNO-BCB-LG) fits this brief exactly and is our top recommendation for daily cooking. What makes a bamboo board the “best” for everyday use? For everyday chopping you want a board that is thick enough to feel solid, light enough to move with one hand, kind to knives, and easy to keep clean. Moso bamboo scores highly on all of these. When we talk...

If you want the best eco friendly chopping board in the UKMoso bamboo cutting board around 45x35cm and 1.8kg, such as the Deer & Oak Large Bamboo Board, which typically lasts 5 to 10 years with simple oiling and hand washing. Bamboo, acacia or maple: which is actually best for eco friendly kitchen boards in the UK? When you strip away the marketing, three things decide how eco friendly a chopping board really is: how fast the material grows, how long it lasts and how far it travels to reach your kitchen. Bamboo (Moso): Technically a grass that can grow...