News — cutting

If you’re asking “what’s the best large wooden chopping board 45x35 UK home cooks can buy?”, a 45x35cm board in solid bamboo or acacia wood is usually the sweet spot: it’s big enough for a full Sunday roast, small enough for a standard British worktop, and, with proper care, can last 5 to 10 years of daily use. Why a 45x35cm large wooden chopping board works so well in UK kitchens Most UK worktops are about 60cm deep. A 45x35cm cutting board comfortably fits front to back, still leaving space at the edge so it doesn’t feel cramped. At 45cm...

If you are asking “what’s the most hygienic cutting board for everyday home cooking, wood or plastic?”, the best answer for most kitchens is a well cared for wooden board used with separate boards for raw meat and ready to eat foods. Studies from the 1990s onwards found that bacteria on wood can drop by over 90% within a few hours, while plastic boards with deep knife scars can keep germs alive in those cuts. Wood vs plastic cutting board hygiene myth: what actually happens to bacteria? The old advice said plastic was safer because you can put it in...

If you want to know how to oil a chopping board properly, the simple answer is: clean it, dry it for at least 12 hours, then apply 2 to 3 thin coats of food safe mineral oil, leaving 20 minutes between coats and 8 to 12 hours to soak in before use. Done correctly every 4 to 6 weeks, a quality board can last 5 to 10 years or more. Why oiling your chopping board matters Every time you wash a wooden or bamboo kitchen board, water pulls moisture out of the fibres. If you never oil it, the surface...

If you want the best coloured chopping boards for raw meat, the safest setup is a dedicated red coded meat board paired with at least one separate board for cooked food or vegetables, ideally in a different shade or material. In practical terms, a large 45x35cm board that weighs around 1.8kg gives you enough space for a whole chicken or a rack of lamb while staying stable on the worktop. Why coloured chopping boards matter for raw meat Coloured chopping boards are all about one thing: stopping raw meat juices from touching anything ready to eat. In professional kitchens across...