News — cutting

If you want to know how to disinfect wooden chopping boards properly, the most effective home method is a 2-step routine: first scrub with hot soapy water for at least 30 seconds, then disinfect with either 70% alcohol, 3% hydrogen peroxide, or a vinegar and salt treatment, and let it sit for 5 to 10 minutes before rinsing and drying upright. Why wooden chopping boards stay hygienic when you treat them properly Wood and bamboo boards can stay safe for 5 to 10 years if you clean and disinfect them correctly. Studies have shown that bacteria sink into the wood...

If you want to know how to disinfect wooden chopping boards properly, the safest home method is to scrub with hot soapy water for 30–60 seconds, rinse, then disinfect with either 70% white vinegar for 5 minutes or a 3% hydrogen peroxide solution for 1 minute before drying upright for at least 2 hours. Done consistently, this routine keeps a quality board hygienic for 5–10 years without damaging the wood. Why wooden chopping boards can be safer than plastic It surprises many cooks that a well maintained wooden chopping board can be more hygienic than a plastic one. Hardwood fibres...

If you want to know how to clean wooden vs plastic cutting boards safely, the short answer is this: wash both within 2 minutes of use with hot soapy water, but never soak or dishwash wood, while most plastic boards can go in a 60°C dishwasher cycle for deeper disinfection. Wooden vs plastic cutting boards: what actually matters for cleaning Both wooden and plastic boards can be hygienic if you clean them properly. The difference is in how they behave over time. Wood is naturally self healing and less likely to hold deep knife grooves, while plastic can develop permanent...

If you want your wooden or bamboo chopping board to last 5 to 10 years instead of just 12 to 18 months, you should oil it regularly. Oiling a chopping board every 3 to 4 weeks protects it from water, staining and cracking, and keeps the surface safer and smoother for everyday kitchen use. Why oil a chopping board in the first place? Wood and bamboo are natural, porous materials. Every time you rinse a cutting board under the tap, tiny amounts of water soak in. If the board is dry and unprotected, that water causes the fibres to swell,...