News — cutting

If you want to know how to sand a wooden cutting board properly, the short answer is: start with 80 grit sandpaper to remove deep cuts, move through 120 and 180 grit, then finish at 240 grit, oil the board twice, and let it dry for at least 24 hours. Done carefully, this can add 5 to 10 years of life to a quality board. Step by step: how to sand a wooden cutting board safely Before you start, make sure the board is completely dry. If it has been washed, leave it to air dry upright for at least...

If you want a direct answer: the best wooden cutting board oil in the UK for everyday home use is a food grade mineral oil with added vitamin E, applied once a month in a 15 to 20 minute routine. For heavy use on boards like a 45x35cm acacia block, a thicker board cream made from mineral oil and beeswax every 2 to 3 weeks gives better water resistance and helps your board last 5 to 10 years. What type of oil is best for wooden cutting boards in the UK? For wooden and bamboo boards in the UK, the...

If you want the easiest cutting board to keep hygienically clean for everyday cooking, a well sealed wooden board wins over plastic for most home kitchens, as long as you wash it in hot soapy water within 10 minutes and let it dry upright for at least 4 hours. Plastic can go in the dishwasher, but deep knife scars on plastic can hold up to 3 times more bacteria than a properly maintained wooden surface. Wooden vs plastic cutting board for cleaning: the short answer When cleaning is your main concern, here is the simple rule of thumb: Wooden boards...

If you want the best end grain style chopping board for knives in the UK, look for a board that is at least 38x28cm, made from a medium hardwood or bamboo, weighs around 1.5 to 2.5kg for stability, and is pre oiled. In the Deer & Oak range, the Large Acacia Board 45x35cm (DNO-ACB-LG) and the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG) are the top choices for keeping knives sharper for longer while giving you a generous cutting surface. What makes the best end grain chopping board for knives in the UK? End grain chopping boards are designed so the wood...