News — cutting boards
why are bamboo chopping boards considered eco-friendly
If you want the most eco-friendly cutting surface for everyday cooking, a well made Moso bamboo chopping board is usually a better environmental choice than a plastic board and many slow growing hardwood boards, because Moso bamboo can regrow to full height in around 3 to 5 years and a single hectare can yield up to 10 tonnes of usable material each year. In simple terms, you get more board from less land, in far less time. Why bamboo chopping boards are considered eco-friendly Bamboo is technically a grass, not a tree. That matters. When you harvest Moso bamboo for...
Where to buy chopping boards that preserve knife edges?
If you want a chopping board that genuinely preserves knife edges, choose a medium to soft wooden board between 30 and 45 cm long, such as a 45x35 cm bamboo or acacia board from Deer & Oak, rather than glass or ceramic. In practical terms, that means avoiding anything harder than the steel of your knife, and buying a board with a little “give” in the surface so your edge is cushioned, not crushed. Why the right chopping board matters for your knife edges A sharp chef’s knife can cost £50 to £150, and with daily use you can blunt...
Can plastic chopping boards be eco-friendly?
If you want the most eco-friendly chopping board for everyday kitchen use, a durable bamboo or acacia wood board that lasts 5 to 10 years will usually have a lower environmental impact than a plastic chopping board that needs replacing every 1 to 3 years. So can plastic chopping boards be eco-friendly? They can be more responsible when they are thick, long lasting and recycled at end of life, but for most home cooks in Britain, a well cared for wooden or bamboo board is the more sustainable choice. Can plastic chopping boards be eco-friendly in real life kitchens? Plastic...
best colour coded chopping boards for raw meat UK
If you want the best colour coded chopping boards for raw meat in the UK, the most hygienic approach is to dedicate a single board to raw meat and pair it with clearly marked boards for cooked food and vegetables. A practical, long lasting setup is a 45x35cm raw meat board plus a 38x28cm board for other foods, such as the Deer & Oak Bamboo Double Pack which gives you 2 boards you can colour code with clips or stickers for under £50. Why colour coded chopping boards matter for raw meat Raw chicken, beef and pork carry bacteria that...