News — cutting boards

If you cook at home at least 3 times a week and want a board that protects your knives and can last 5 to 10 years, a well cared for wood cutting board is usually better than a plastic cutting board, while plastic is only the better choice if you need something very light, dishwasher safe and disposable within 2 to 3 years. Wood vs plastic cutting boards: the clear trade offs So is wood or plastic cutting board better for everyday cooking? It depends on what you value most. Wood boards, like bamboo or acacia, are kinder to knife...

If you want a cutting board that protects your knives, lasts 5 to 10 years, and stays hygienic, the best wood types are medium hardness, closed grain species such as bamboo and acacia. In practical home kitchens, a 45x35cm board made from Moso bamboo or acacia wood gives the best balance of durability, knife friendliness and food safety. What makes a wood “the best” for cutting boards? When people ask “what is the best wood for cutting boards”, they usually have a few problems in mind: boards that warp after 6 months, knives that dull after one Sunday roast, or...

If you prepare raw meat more than once a week, the best cutting boards are non porous, easy to sanitise and large enough to keep juices contained. In practical terms, that usually means a dedicated board around 45x35cm with a juice groove, used only for raw meat and cleaned with hot soapy water immediately after use. What to look for in a cutting board for raw meat When you are handling raw chicken, beef or pork, the board is not just a prep surface. It is a food safety tool. Here are the key things that matter. Non porous surface:...

If you cook daily in a UK kitchen and want an eco-friendly board that is kind to knives and easy to lift, a quality moso bamboo chopping board is usually better than traditional wood for most home cooks, while heavy-duty wooden boards still win for very high impact butchery work. Are bamboo chopping boards really better than wood in the UK? For many British households, the answer is often yes. Moso bamboo grows to maturity in around 5 years, compared to 30 to 60 years for common hardwoods, which makes it a much more eco-friendly material. A board like the...