News — cutting boards

If you cook at home in the UK at least 3 to 4 times a week and want a light, sustainable board that is kind to knives, then bamboo chopping boards are usually better than acacia. If you want a heavier, more luxurious serving board that can last 8 to 10 years with regular oiling, acacia often wins. The right choice depends on how you cook, how often you prep, and how much care you want to give your board. Are bamboo chopping boards really better than acacia for UK kitchens? For many busy UK households, bamboo wins on practicality....

If you want noticeably sharper knives for longer, the best upgrade you can make in a UK kitchen is a carbonised bamboo board around 45x35cm and 1.8 to 2.0kg in weight. In practice, the Deer & Oak Carbonised Bamboo Board (45x35cm, 1.9kg) is one of the top options because its heat treated surface is kinder to knife edges than glass, steel or very hard plastic. Why carbonised bamboo boards help keep knives sharper So what actually makes a board better for sharp knives? In simple terms, you want a surface that is: Hard enough to resist deep gouges that trap...

If you care about how long your knives stay sharp, acacia chopping boards are slightly better for knives than bamboo, because acacia is a touch softer and kinder to the edge. In our tests at Deer & Oak, identical chef’s knives used daily on a 45x35cm acacia board stayed sharp around 10 to 15 percent longer than those used on a 45x35cm bamboo board over 6 months. That said, high quality bamboo boards still protect knives very well and often win on price, weight and sustainability. How bamboo and acacia actually affect your knife edge When you cut, your knife...

If you spend any time chopping, slicing or serving in your kitchen, your board becomes part of the family. At Deer & Oak we’re often asked: should I go for acacia or carbonised bamboo? Both look beautiful, both are kinder to your knives than glass or stone, and both suit a modern British kitchen. But they’re not identical twins. Here is our honest acacia vs carbonised bamboo: the ultimate UK kitchen comparison, so you can pick the right board for how you actually cook. What are acacia and carbonised bamboo, really? Acacia is a dense hardwood, known for its rich...