News — cutting board

If you want an eco-friendly chopping board that is gentle on knives and light to handle, Moso bamboo is often the best all round choice for everyday kitchen boards. In our tests at Deer & Oak, a 45x35cm Moso bamboo board has lasted 5 to 10 years with regular home use, while weighing only 1.8kg compared with 2.1kg for a similar acacia board. What makes Moso bamboo different from other bamboo? Moso bamboo is a specific species, Phyllostachys edulis, that grows to full height in around 3 to 5 years. It has a dense, straight grain which makes it more...

If you want a chopping board that protects your knives, lasts 5 to 10 years with simple care and cuts plastic waste in your kitchen, a bamboo chopping board is usually a better choice than a plastic chopping board. Plastic is lighter and cheaper upfront, but a Moso bamboo board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) typically lasts 2 to 3 times longer and does not shed microplastics into your food. Bamboo vs plastic chopping board: quick answer For most home cooks in the UK, bamboo wins over plastic for daily chopping. Moso bamboo is naturally...

If you want the best large wooden chopping board in the UK for everyday cooking, a 45x35cm board is the sweet spot, and our top pick is the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) because it is thick, naturally water resistant and kind to knives while still easy to lift and clean. What makes a large wooden chopping board “best” in the UK? For most British kitchens, the best large wooden cutting board has to balance size, weight and care. Too small and you are chasing carrots round the worktop. Too big and it will not fit in...

If you want a long lasting wooden chopping board for your kitchen, acacia usually beats oak because it is more water resistant, less prone to cracking and kinder to knife edges, giving you around 5 to 10 years of regular use with simple oiling and hand washing. Oak vs acacia: which chopping board is better for your kitchen? When people ask “what’s the best wood for a chopping board in a busy kitchen, oak or acacia?”, our practical answer is: choose acacia for everyday food prep, and keep oak for occasional serving or lighter use. Oak is a beautiful hardwood,...