News — cutting board maintenance
how to care for wooden chopping boards to protect knives
If you want to protect your knives, the single most effective change you can make is to use and properly care for a wooden chopping board, not glass or stone. A well maintained board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) can help your knives stay sharper for 2 to 3 times longer than if you cut daily on hard worktops or ceramic boards. Why wooden chopping boards protect your knives Knife edges are incredibly thin, often less than 0.5 mm at the tip. Every time you cut, that edge meets resistance. On very hard surfaces like...
How do I care for a wooden chopping board?
If you want your wooden chopping board to last 5 to 10 years, the simplest routine is this: wash it by hand within 10 minutes of use, dry it upright for at least 30 minutes, and oil it every 3 to 4 weeks with food safe oil. That is exactly how we care for every Deer & Oak kitchen board in our own homes. Daily care: how to clean your wooden chopping board Wooden cutting boards do not belong in the dishwasher. High heat, steam and detergent pull moisture out of the wood and can cause warping or cracks within...
how often should I oil my wooden chopping board
If you use your wooden chopping board most days, you should oil it every 3 to 4 weeks, and at least once every 2 to 3 months for lighter use. New boards or very dry boards often need oiling once a week for the first month until the surface stays evenly hydrated and water beads on contact. How to tell when your wooden chopping board needs oil Rather than guessing, use these three quick checks on any wooden or bamboo cutting board: Water test: Sprinkle a teaspoon of water on the board. If it soaks in within 30 seconds instead...
How do I maintain a wooden chopping board?
If you want your wooden chopping board to last 5 to 10 years, the essentials are simple: wash it within 5 minutes of use, dry it fully within 1 hour, and oil it every 3 to 4 weeks. Do that consistently and a quality board will stay smooth, hygienic and warp free for years in a busy kitchen. Daily care: how to clean a wooden chopping board properly Wooden chopping boards hate two things: soaking and harsh chemicals. Everything else is about gentle but thorough care. Clean within 5 minutes of finishing prep, especially after meat, fish or raw eggs....