News — cutting board maintenance
how often should you oil a wooden chopping board
If you use your board most days, you should oil a wooden chopping board every 3 to 4 weeks, and always as soon as the surface starts to look dry, rough or pale. In the first 2 to 3 months with a brand new board, oiling once a week helps the fibres fill and seal properly so your board lasts 5 to 10 years or more. Why oiling your wooden chopping board matters Wood is naturally porous. Without regular oiling, a wooden chopping board can dry out, warp or crack, and will soak up water and food juices more easily....
how do you clean and oil a wooden chopping board properly
If you want your wooden chopping board to last 5 to 10 years, the simplest routine is this: clean it with mild soap and hot water after every use, dry it upright for at least 8 hours, and oil it every 3 to 4 weeks with a food safe mineral oil. Done regularly, this stops warping, cracking and smells before they start. Why proper cleaning and oiling really matters Wooden and bamboo boards are naturally porous. If you only give them a quick wipe, moisture and food juices can soak in, which can lead to staining, odours and splitting. A...
How do I maintain chopping boards to protect my knives?
If you want to protect your knives, the single most effective habit is to use a wooden or bamboo chopping board and oil it every 4 to 6 weeks. A well cared for board can keep a quality kitchen knife sharper for 5 to 10 years, while a neglected board can blunt the same knife in under 6 months. Why chopping board care matters for your knives Every cut is a tiny collision between blade and board. Too hard and your edge chips. Too soft or damaged and the edge rolls. A maintained cutting board gives a consistent surface so...
How do I oil a bamboo chopping board
If you want your bamboo chopping board to last 5 to 10 years, you should oil it every 3 to 4 weeks with a food safe mineral oil, using about 1 to 2 teaspoons per side on a standard 45x35cm board. The oil stops your eco-friendly Moso bamboo from drying, cracking and absorbing food smells, so your kitchen board stays smooth and safe for everyday cooking. How to oil a bamboo chopping board step by step Here is a simple method you can use on any bamboo cutting board, including Deer & Oak Moso bamboo boards. Clean the board properlyWash...