News — how do you clean and oil a wooden chopping board properly

If you want your wooden chopping board to last 5 to 10 years, the simplest routine is this: clean it with mild soap and hot water after every use, dry it upright for at least 8 hours, and oil it every 3 to 4 weeks with a food safe mineral oil. Done regularly, this stops warping, cracking and smells before they start. Why proper cleaning and oiling really matters Wooden and bamboo boards are naturally porous. If you only give them a quick wipe, moisture and food juices can soak in, which can lead to staining, odours and splitting. A...