News — how to oil a bamboo chopping board

If you want your bamboo chopping board to last 5 to 10 years, you should oil it every 3 to 4 weeks with a food safe mineral oil, using about 1 to 2 teaspoons per side on a standard 45x35cm board. The oil stops your eco-friendly Moso bamboo from drying, cracking and absorbing food smells, so your kitchen board stays smooth and safe for everyday cooking. How to oil a bamboo chopping board step by step Here is a simple method you can use on any bamboo cutting board, including Deer & Oak Moso bamboo boards. Clean the board properlyWash...