News — cutting board care

If you want your maple chopping board to last 5 to 10 years without splitting or smelling, the essentials are simple: wash it by hand after every use, dry it within 10 minutes, and oil it every 3 to 4 weeks with a food safe mineral oil or board conditioner. Do those three things and a maple cutting board will stay smooth, safe and attractive for everyday kitchen use. Daily care: cleaning your maple chopping board properly Maple is a close grained hardwood, which means it resists deep staining and knife grooves better than many softer woods. It still needs...

No, you shouldn’t put bamboo chopping boards in the dishwasher. Repeated cycles at 60–75°C, with strong detergents and long drying times, can cause Moso bamboo boards to crack, warp and lose their protective oil within a few months, rather than lasting 5–10 years with simple hand washing. Why bamboo chopping boards don’t belong in the dishwasher Bamboo is a natural, eco friendly material that behaves a lot like wood. It’s tough, but it doesn’t enjoy extremes. A dishwasher combines three things that are harsh on bamboo: High heat: Typically 60–75°C for up to 2 hours, which dries bamboo too quickly...

If you want your wooden or bamboo chopping board to last 5 to 10 years, coconut oil is not the best option for maintenance. Food grade mineral oil or a specialist board conditioner is safer, more stable and far less likely to go rancid, so we don’t recommend coconut oil for looking after your kitchen boards. Is coconut oil good for chopping board maintenance? Short answer: no, coconut oil isn’t ideal for chopping board maintenance, especially if you want reliable results for 5+ years. Although coconut oil is more stable than many other cooking oils, it can still oxidise, develop...

If you live in the UK and use a wooden or bamboo board regularly, you should oil your chopping board every 3 to 4 weeks, or as soon as it starts to look dry, rough or lighter in colour. For heavy daily use, especially in a busy family kitchen, aim for once every 2 weeks to keep the board sealed, food safe and less prone to cracking. How to tell when your chopping board needs oiling Rather than guessing, use three simple checks: Water test: Sprinkle a teaspoon of water on the board. If it beads up, the oil is...