News — chopping boards

If you care about bacteria levels, current food safety studies suggest high quality bamboo boards can be safer than plastic over time, because plastic boards often hold onto more bacteria in deep knife scars while well maintained bamboo can stay smoother and easier to clean for 5 to 10 years. What food safety studies actually say about bamboo vs plastic When people ask "are bamboo cutting boards better than plastic for food safety studies?" they usually want one clear answer. Based on published work from food science departments and hygiene labs, the pattern is quite consistent: New plastic boards can...

If you want to keep a sharp kitchen knife edge for 6 to 12 months between professional sharpenings, the single biggest factor is your chopping board. Hard glass or stone boards can dull a quality knife in as little as 2 or 3 uses, while a well chosen wooden or bamboo board can protect that same edge for years. Why do some chopping boards ruin knives so quickly? In simple terms, some chopping boards are too hard or too rough for the fine metal edge on your knives. Every time you cut, the blade meets resistance. If that surface is...

If you want the best colour coded chopping boards for raw meat in the UK, the most hygienic approach is to dedicate a single board to raw meat and pair it with clearly marked boards for cooked food and vegetables. A practical, long lasting setup is a 45x35cm raw meat board plus a 38x28cm board for other foods, such as the Deer & Oak Bamboo Double Pack which gives you 2 boards you can colour code with clips or stickers for under £50. Why colour coded chopping boards matter for raw meat Raw chicken, beef and pork carry bacteria that...

If you are wondering what the safest board is for daily cooking, studies show that bamboo cutting boards can trap bacteria when they are poorly sealed, deeply scored or left damp for more than 20 minutes. Well finished Moso bamboo boards that are pre oiled, dried upright and replaced every 5 to 10 years perform very differently from cheap, untreated bamboo that absorbs juices and stays wet. Why do studies show bamboo cutting boards trap bacteria? Several food safety studies compare plastic, hardwood and bamboo. When bamboo cutting boards are made from low density, unsealed strips and tested with raw...