News — chopping boards

If you clean them properly, high quality bamboo cutting boards can significantly reduce bacterial growth compared with deeply scarred plastic, because bamboo is naturally dense, less absorbent and creates fewer deep knife grooves where bacteria can multiply. In typical home use, a well cared for moso bamboo board can stay hygienic for 5 to 10 years, provided you wash it promptly, dry it upright and oil it every 4 to 6 weeks. How bamboo cutting boards help prevent bacterial growth So can bamboo cutting boards prevent bacterial growth completely? No board can stop all microbes, but moso bamboo gives you...

If you prepare raw fish and fresh vegetables at home more than once a week, then yes, you should use separate chopping boards for fish and veg to cut the risk of cross contamination by up to 60% compared with using a single board and casual rinsing. The simplest way is to keep one clearly designated board for raw fish and another for vegetables and ready to eat foods, and to stick to that system every time you cook. Why separate chopping boards for fish and veg make sense Raw fish can carry bacteria such as Vibrio and Salmonella, as...

No, you shouldn’t use the same board for raw meat and veg unless you fully wash, scrub and dry it between tasks every single time, and even then most food safety guides in the UK still recommend two separate boards to cut the risk of cross contamination by around 50 to 70 percent. The safest setup is one board kept for raw meat, poultry and fish, and a second board kept for fruit, bread and vegetables. Why using one board for raw meat and veg is risky Raw meat, especially chicken, can carry bacteria such as Campylobacter and Salmonella. When...

If you cook at home at least 3 times a week, the simplest way to choose between bamboo, acacia and maple cutting boards is this: pick bamboo for eco friendly everyday prep, acacia for beautiful serving and heavier chopping, and maple if you want a traditional butcher style board that can last 10 to 15 years with regular care. Start with how you actually cook Before looking at wood types, be honest about what happens in your kitchen. Do you mostly slice vegetables and bread, or do you break down joints of meat and whole squash? Do you want something...