News — chopping boards

If your kitchen sees a lot of sizzling pans, cast iron searing and Sunday roasts, you’ll know that not every chopping board is up to the job. Carbonised bamboo boards are a brilliant choice for high-heat cooking tasks, giving you a tough, stable prep surface that still looks smart on the worktop. In this guide, we’ll look at why carbonised bamboo is so well suited to hot and heavy cooking, how to choose the best boards for high-heat tasks, and a few Deer & Oak favourites that home cooks keep reaching for. What “carbonised” really means (and why it matters)...

If you have a beautiful dark carbonised bamboo chopping board on your worktop, you already know it deserves better than a quick scrub with whatever washing up liquid is closest. Look after it properly and it will look smart, stay hygienic and serve you for years. In this guide we will walk through exactly how to clean and maintain carbonised bamboo boards to last years, using simple steps you can build into your normal kitchen routine. What makes carbonised bamboo different? Carbonised bamboo is natural bamboo that has been heat treated to deepen the colour into that rich caramel brown...

Chopping boards are one of those kitchen basics we barely think about until something goes wrong. A deep scratch. A lingering smell of onion. Or worse, a bout of food poisoning that makes you eye up your old plastic board with suspicion. More people in the UK are switching from plastic to bamboo, especially carbonised bamboo, for everyday food prep. But is it actually safer, or just prettier and more eco friendly? Let’s unpack the facts so you can choose with confidence. What is carbonised bamboo, exactly? Standard bamboo boards are a pale, blond wood tone. Carbonised bamboo is darker,...

If you love your acacia chopping board as much as we do, you probably want it to stay beautifully rich, smooth and safe to use for years. The good news is you don’t need harsh chemicals to keep it hygienic. A simple mix of lemon and salt can disinfect acacia boards naturally and keep them smelling fresh too. In this guide we’ll walk through exactly how to disinfect acacia boards naturally with lemon and salt, why it works, and how to fit it into your weekly kitchen routine. Why acacia needs a different kind of care Acacia is a dense,...