News — chopping boards

If you want a chopping board that stays smooth, resists warping and lasts 5 to 10 years, acacia is usually better for heavy daily prep, while bamboo is better if you want a lighter board that needs slightly less oiling. The key is simple: oil either type every 3 to 4 weeks and never leave it soaking, and you’ll avoid 90% of cracking and staining problems. Acacia vs Bamboo: Which Chopping Board Is Best For You? If you’re asking “what’s the best chopping board for daily cooking”, here’s the short answer: Choose acacia if you cook most days, use heavier...

If you want a chopping board that keeps its rich colour and soft sheen for 5 to 10 years, the best premium oils for long-lasting chopping board shine are food grade mineral oil combined with a natural wax conditioner used every 4 to 6 weeks. On Deer & Oak boards like the 45x35cm Large Bamboo Board or the 45x35cm Large Acacia Board, that simple routine protects the surface, stops cracks and keeps the board looking freshly finished. What are the best premium oils for long-lasting chopping board shine? For a lasting sheen that actually protects the wood or bamboo, you...

If you want to know which board is easier to look after, carbonised or standard bamboo, the short answer is this: carbonised bamboo usually needs oiling every 6 to 8 weeks, while standard bamboo is happier with oiling every 8 to 12 weeks under the same everyday use. Carbonised vs standard bamboo: what actually changes with oiling? Both carbonised and standard bamboo are grasses that behave a lot like hardwood once they are laminated into chopping boards. They both need regular oiling to stop them drying, cracking and absorbing stains. The difference is in how they are treated. Standard bamboo...

If you want to know what’s best for tackling stubborn stains on chopping boards, carbonised bamboo usually cleans up to 30% faster than acacia because its darker, heat treated surface hides light staining and releases food pigments more easily when scrubbed with salt and vinegar. Acacia fights stains well too, but needs a touch more soaking and oiling to keep it looking fresh. Carbonised bamboo vs acacia: which cleans easier? When it comes to cleaning hacks for stubborn stains, carbonised bamboo and acacia behave differently: Carbonised bamboo is heat treated at high temperature which darkens the fibres and hardens the...