News — premium oils

If you want a chopping board that keeps its rich colour and soft sheen for 5 to 10 years, the best premium oils for long-lasting chopping board shine are food grade mineral oil combined with a natural wax conditioner used every 4 to 6 weeks. On Deer & Oak boards like the 45x35cm Large Bamboo Board or the 45x35cm Large Acacia Board, that simple routine protects the surface, stops cracks and keeps the board looking freshly finished. What are the best premium oils for long-lasting chopping board shine? For a lasting sheen that actually protects the wood or bamboo, you...