News — oiling guide

If you want a chopping board that stays smooth, resists warping and lasts 5 to 10 years, acacia is usually better for heavy daily prep, while bamboo is better if you want a lighter board that needs slightly less oiling. The key is simple: oil either type every 3 to 4 weeks and never leave it soaking, and you’ll avoid 90% of cracking and staining problems. Acacia vs Bamboo: Which Chopping Board Is Best For You? If you’re asking “what’s the best chopping board for daily cooking”, here’s the short answer: Choose acacia if you cook most days, use heavier...