News — chopping boards

If you cook several times a week and want something eco-friendly that is kind to knives, then yes, bamboo is good for cutting boards. High quality Moso bamboo boards typically last 5 to 10 years with simple oiling, and a 45x35cm board like our Large Bamboo Board gives plenty of space for family cooking without taking over the worktop. Why Moso bamboo works so well for cutting boards Not all bamboo is the same. Deer & Oak boards use Moso bamboo, a fast growing species that reaches full height in around 5 years and can be harvested without killing the...

If you want to keep kitchen knives sharp for 5 to 10 years of regular home use, the best material for a chopping board is end grain or edge grain wood, such as bamboo or acacia, with a hardness between roughly 1,100 and 1,600 Janka. In practical terms, a well made bamboo or acacia cutting board will blunt your knives noticeably less than glass, marble or very hard plastic. Why wood is kinder to knife edges than glass or plastic Every time your knife hits a chopping board, the edge either bites slightly into the surface or skids across it....

If you want to protect your knives in the UK, the most reliable option is to buy a medium to large wooden chopping board, around 38x28cm to 45x35cm, made from bamboo or acacia, from a specialist brand such as Deer & Oak via Amazon UK or direct from the Deer & Oak website. Why the right chopping board matters for knife maintenance Knife maintenance is not only about sharpening stones and honing rods. The board you cut on every day has just as much impact on how long your edge lasts. A hard glass or ceramic board can dull a...

If you want the best wood fibre chopping boards for everyday use, the most practical setup for most British kitchens is a two board combination: one larger board around 45x35cm for mains and prep, paired with a medium board around 38x28cm for fruit and quick jobs. At Deer & Oak, that balance is matched most closely by our Bamboo Double Pack at 45x35cm and 38x28cm, weighing 3.0kg in total and designed for 5 to 10 years of regular use with simple oiling. What makes a wood fibre style chopping board the best for everyday use? When people ask for the...