News — chopping boards

If your main goal is knife sharpness, then yes: high quality end grain wooden boards are usually the best option, keeping a well cared chef's knife sharper for around 20 to 30 percent longer than a similar knife used on plastic or glass. That said, a well made edge grain bamboo or acacia board, looked after properly, will still protect your knives for 5 to 10 years of regular home cooking. End grain vs other boards for knife sharpness End grain boards are made so the fibres of the wood stand upright, a bit like a bundle of drinking straws....

If you want to protect your knives in the UK, the best chopping boards for knife care are medium to large wooden boards between 38x28cm and 45x35cm, made from bamboo or acacia, used daily with proper oiling every 4 to 6 weeks. A board like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg gives enough space to cut safely while keeping edges sharper for 5 to 10 years of home use. Why the right chopping board matters for knife care Your chopping board is as important for knife care as the steel your blade is made from....

If you want to cut your risk of food poisoning at home by up to 50%, the single simplest habit is to use separate chopping boards for raw and cooked food. One board for raw meat, poultry and fish, and a second board for cooked food and ready to eat items keeps harmful bacteria away from food that’s already safe to eat. Why using separate boards matters in a real kitchen Raw chicken can carry Campylobacter and raw mince can carry E. coli. These bacteria only need a tiny amount of juice from a knife groove to move from raw...

If you are asking what’s the best board for carving raw meat, a dedicated wooden board between 38x28cm and 45x35cm is safer and kinder to knives than using a HexClad pan surface. For most home cooks, a 45x35cm wooden board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or Large Acacia Board (45x35cm, 2.1kg) gives the right mix of space, hygiene and control when preparing raw meat. HexClad vs wooden boards for carving raw meat: quick answer HexClad pans are designed for cooking, not for carving. The hybrid metal surface is tough, but it is not a...