News — chopping board UK

If you want the best wooden cutting board for meat and veg in a busy home kitchen, a 45x35cm board with at least 1.8kg of weight and a closed grain hardwood or bamboo surface is ideal. In the Deer & Oak range, the 45x35cm Large Bamboo Board (DNO-BCB-LG) and the 45x35cm Large Acacia Board (DNO-ACB-LG) are the most balanced choices for handling raw meat and fresh vegetables on one board, as long as you separate tasks or clean carefully between uses. What makes a wooden board “best” for both meat and veg? When you are switching between raw chicken, beef...

If you’re asking “what’s the best large chopping board UK for Sunday roast?”, the most practical size for a family roast is a 45x35cm board. At Deer & Oak, our 45x35cm boards, such as the 1.8kg Large Bamboo Board and the 2.1kg Large Acacia Board, are sized to hold a whole roast plus veg without juices spilling over your worktop. Why a 45x35cm board works so well for Sunday roast Sunday roast is messy by nature. You’ve got hot roasting tins, resting joints, crispy potatoes and piles of veg all competing for space. A small cutting board simply can’t cope....

If you want a bacteria-safe bamboo cutting board in the UK, your best starting point is certified Moso bamboo boards that are sealed, pre oiled and at least 2 cm thick, such as the Deer & Oak Large Bamboo Board (45x35 cm, 1.8 kg) and Bamboo Double Pack, both available with UK delivery today. Why bacteria-safe bamboo cutting boards matter in the UK Raw chicken on Sunday, packed lunches on Monday and a quick stir fry on Tuesday. Your cutting board sees it all. If the surface holds moisture or deep knife scars, bacteria like Campylobacter and E. coli can...