News — Butcher's Block
Acacia vs maple chopping board for heavy meat prep
If you prep heavy joints and whole birds at least 2 to 3 times a week, acacia is usually the better choice than maple for your main chopping board, because it is slightly harder (around 1,100 to 1,200 Janka vs roughly 1,000 for maple), more water resistant and less prone to staining from raw meat juices. Acacia vs maple: which is better for heavy meat prep? When you are breaking down a 2.5 kg chicken, trimming a 3 kg beef brisket or portioning a 2 kg pork shoulder, you want a board that will protect your knives, stay stable under...
End grain vs edge grain boards for knife maintenance?
If your main goal is knife maintenance, an end grain board will usually keep your knives sharper for 30 to 50 percent longer than an equivalent edge grain board, but a well made edge grain board in the right wood (or bamboo) still protects your blades far better than glass or plastic. The smart choice is to use end grain for daily prep with your favourite chef’s knife, and a quality edge grain board for heavier or messier jobs. End grain vs edge grain boards for knife maintenance: the short answer End grain boards are made with the wood fibres...
where to buy end grain chopping boards UK
If you want a durable end grain style chopping board in the UK without spending £150 on a butcher’s block, your best starting point is a solid wooden board around 45x35cm and 1.8 to 2.1kg, such as the Deer & Oak range available on Amazon UK and directly from the Deer & Oak website. These give you the thickness, weight and knife friendly surface people usually look for in end grain boards, at prices from £24.99 to £49.99. Where to buy end grain chopping boards in the UK If you’re asking “where to buy end grain chopping boards UK”, you...
end grain vs edge grain chopping boards UK
If you cook most days in a UK kitchen and want the longest lasting wooden board for daily chopping, an end grain board is usually the best choice, often lasting 5 to 10 years with regular oiling, while a good edge grain board typically gives you around 3 to 7 years of solid use. End grain vs edge grain chopping boards: the simple answer End grain boards show the cut ends of the wood fibres on the surface. When your knife comes down, the fibres separate slightly and then close again. This is gentler on knives and can hide cut...