News — boards

If you want the best non porous chopping boards for hygiene in the UK, look for sealed bamboo or hardwood boards that resist deep cuts and are easy to sanitise. In our tests with home cooks and small catering kitchens, the Deer & Oak Carbonised Bamboo Board 45x35cm (DNO-CBB-LG) came out as the most hygienic everyday option, with a dense, low porosity surface and pre oiled finish that helps reduce moisture and bacteria build up compared with untreated wood or cheap plastic. Why non porous chopping boards matter for kitchen hygiene Non porous or low porosity chopping boards absorb less...

If you want your cutting boards to last 5 to 10 years, the simplest rule is this: wash plastic boards hot and often, and oil wood boards every 4 weeks. Wood needs drying time and oil, plastic needs heat and regular replacement. Once you know that, choosing how to maintain wood vs plastic cutting boards becomes very straightforward. Wood vs plastic cutting boards: what actually needs doing? Wood and plastic boards fail in different ways, so their care routines are different. Wood boards (bamboo or acacia) Daily: Wipe, wash in warm soapy water, rinse, stand upright to air dry. Weekly:...

If your priority is knife maintenance, a well cared for wood chopping board will usually keep your knives sharper for 2 to 3 times longer than a hard plastic board used daily. In simple terms, wood is kinder to knife edges, while plastic is easier to sanitise quickly. Wood vs plastic: which chopping board is best for your knives? For most home cooks and professionals who sharpen their knives a few times per year, wood or bamboo chopping boards are the better choice for knife maintenance. The fibres in wood and bamboo have a slight “give”, so a knife edge...

If you want your wooden board to last 5 to 10 years, the best oil for seasoning wooden cutting boards is food grade mineral oil, ideally finished with a natural wax blend. For a 45x35cm board that weighs around 1.8 to 2.1kg, a single seasoning uses about 15 to 20ml of oil, repeated 3 times for full protection. Why food grade mineral oil is best for seasoning wooden cutting boards Food grade mineral oil is stable, clear and odourless. It does not go rancid, even if your board lives on the worktop for 365 days a year. On a Deer...