News — boards

If your main question is “what’s the best chopping board material for knife care?”, the answer is simple: a well made wooden board (bamboo or acacia) will keep a sharp knife edge up to 2 times longer than a typical hard plastic board, provided you care for it properly and replace it every 5 to 10 years. Plastic vs wooden chopping boards for knife care? When you slice, your knife edge is hitting the board hundreds of times per meal. The harder and more abrasive the surface, the faster that edge rolls or chips. Plastic boards are usually made from...

If you want the most eco-friendly chopping board for a home kitchen, a responsibly sourced wooden board will usually beat plastic over a 5 to 10 year lifespan, especially if it is made from fast growing bamboo or certified acacia and cared for properly. Wood vs plastic: which is actually more eco-friendly? When people ask “what’s the best chopping board for an eco-friendly kitchen?”, they are really asking two things: which material is kinder to the planet, and which one is safe and practical to use every day. On both counts, high quality wood usually wins over plastic for most...

If you want the safest and most eco-friendly option for raw chicken, a sealed Moso bamboo board that you wash immediately after use is a better long term choice than a plastic board, which typically shows deep knife grooves within 6 to 12 months. With proper washing at 60°C water, prompt drying and separate use for meat, a quality bamboo board can last 5 to 10 years, while a plastic board often needs replacing every 1 to 2 years once it becomes heavily scored. Is bamboo actually safe for raw chicken? The key question is simple: can you safely cut...

If you want the best antibacterial cutting boards for meat, choose a closed grain wooden board that is at least 38x28cm, weighs around 1.2kg or more and is kept scrupulously clean and dry between uses. In the Deer & Oak range, the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG) is the strongest single choice for raw meat because its dark carbonised surface, 1.9kg weight and tight grain structure help limit moisture absorption and make thorough cleaning easier. What makes a cutting board antibacterial for meat? There is no cutting board that kills every germ on contact. Instead, the best antibacterial cutting boards...