News — board

If you are asking “what’s the most hygienic chopping board for everyday home cooking: wood or plastic?”, the evidence points to a well maintained wooden board. Studies show bacteria on wooden boards can drop by over 90% within a few hours as moisture is drawn into the fibres, while plastic boards with deep knife scars can hold live bacteria for days unless scrubbed and sanitised very carefully. Wood vs plastic chopping board hygiene: the key facts In a busy kitchen, hygiene is about how a board behaves after real use, not just when it is brand new. Here is what...

If you want to know how to deodorise a wooden cutting board with lemon, the most effective method is to scrub half a fresh lemon with 1 to 2 tablespoons of coarse salt across the board for 2 to 3 minutes, leave it for 5 minutes, then rinse and dry upright for at least 12 hours. This simple routine can cut strong onion, garlic and meat smells by up to 90% on a well maintained board. Why lemon works so well on wooden boards Lemon is one of the safest ways to freshen wood because it tackles odour in three...

If your main question is “what’s the most eco-friendly chopping board for my kitchen: bamboo or wood?”, the simple answer is this: sustainably sourced moso bamboo usually has a lower environmental impact than hardwood, especially when it grows up to 90 cm per day and reaches maturity in about 5 years compared with 20 to 40 years for many trees. That is why, for eco-friendliness alone, our Deer & Oak moso bamboo boards are the better choice for most homes. Bamboo vs wood: which chopping board is actually more eco-friendly? Bamboo and wood can both be responsible choices, but they...

If you want your wooden or bamboo chopping board to last 5 to 10 years, the best oil to use for chopping board maintenance is a food safe mineral oil, applied in a thin 1 to 2 mm layer every 4 to 6 weeks. For deeper protection, follow with a board wax that combines mineral oil with natural waxes like beeswax or carnauba. What oil to use for chopping board maintenance in your kitchen For everyday kitchen use, the safest and most reliable oil for chopping board maintenance is food grade mineral oil. It does not go rancid, it is...