News — board cleaning safety

If you want to know how to clean a wooden chopping board safely, the simplest proven method is to wash it within 2 minutes of use with hot (at least 50°C) soapy water, scrub for 30 seconds, rinse, then air dry upright for at least 4 hours before storing. Done properly, this routine keeps boards like our 45x35cm Deer & Oak Large Bamboo Board hygienic for 5 to 10 years of daily use. Why wooden chopping boards stay safe when cleaned correctly Wood and bamboo boards behave differently to plastic. The grain pulls moisture away from the surface, which helps...