News — board care

How to Clean Carbonised Bamboo Chopping Boards After Raw Poultry Prep

Raw chicken on the board is where food safety really matters. Carbonised bamboo looks beautiful in a modern kitchen, but when it has just had raw poultry on it, style takes a back seat. Hygiene comes first. In this guide we will walk through exactly how to clean carbonised bamboo chopping boards after raw poultry prep, keep them safe and smelling fresh, and avoid the mistakes that quietly ruin good boards. Why carbonised bamboo needs special care Carbonised bamboo is bamboo that has been heat treated to deepen the colour and bring out that rich, coffee toned finish. It is...

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How to Choose Sustainable Bamboo Boards That Won't Warp in Humid UK Weather

If you live in the UK, you already know what your chopping boards are up against: endless cups of tea, steamy kitchens, and that familiar dampness in the air. It is no surprise a lot of boards end up cupped, cracked or wobbling on the worktop after a few months. The good news? With the right choices, bamboo boards can be both genuinely sustainable and far less likely to warp in our humid UK weather. Here is how to choose wisely, look after them properly and avoid the wobbly board shuffle for good. Why bamboo is a smart sustainable choice...

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Best Thick Acacia Chopping Boards (Over 40mm) for Heavy Use

If you cook a lot, you quickly learn that a thin, wobbly chopping board just doesn’t cut it. Literally. For serious home cooks and busy family kitchens, thick acacia chopping boards over 40 mm are in a different league: quieter, sturdier and far kinder to your knives. In this guide we’ll look at what makes a thick acacia board worth the investment, what to look for if you want something that can handle heavy daily use, and how to keep it in great shape for years. Why choose a thick acacia chopping board for heavy use? Acacia has become a...

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Is Acacia Wood the Best Choice for End Grain Cutting Boards?

If you have been eyeing up a handsome end grain chopping board and wondering whether acacia wood is the best choice, you are not alone. Acacia has become incredibly popular in British kitchens, and for good reason. But is acacia really the top option for end grain cutting boards, or are there better choices depending on how you cook and what you need day to day? What Makes End Grain Cutting Boards Special? Before we talk about acacia, it helps to understand what makes an end grain board different. On an end grain board, you are cutting on the ends...

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