News — bamboo chopping boards
Best Bamboo vs Acacia Chopping Boards for Sustainable UK Cooking[1][4][9]
If you care about cooking well and living a bit greener, your chopping board is a surprisingly big deal. The board you reach for every day touches almost everything you eat, so it makes sense to choose one that is kind to both your knives and the planet. At Deer & Oak we specialise in bamboo, carbonised bamboo and acacia chopping boards, so we spend an embarrassing amount of time talking about grain patterns and sustainability. If you are torn between bamboo vs acacia boards for sustainable UK cooking, this guide will help you pick the right one for your...
Are Bamboo Chopping Boards the Best Eco-Friendly Choice for UK Kitchens?[1][4]
Eco friendly kitchen swaps are everywhere right now, from beeswax wraps to refill stations. But when it comes to the thing you use every single day to prep your meals, it is worth asking the big question: are bamboo chopping boards the best eco-friendly choice for UK kitchens? As a British brand that lives and breathes chopping boards, we have some thoughts. Let’s look at the facts, not just the buzzwords. What Makes a Chopping Board “Eco Friendly”? Before we single out bamboo, it helps to know what we are actually judging. A truly eco friendly board should tick a...
Best Premium Bamboo Boards for Raw Fish and Seafood in the UK
Preparing raw fish and seafood at home is one of life’s quiet luxuries. A bit of sashimi with a cold beer, scallops seared in seconds, or a simple ceviche on a summer evening. But if you’re working with raw fish, your chopping board matters just as much as the quality of your ingredients. In this guide to the best premium bamboo boards for raw fish and seafood in the UK, we will walk through what to look for, why bamboo is such a good choice, and how to look after your board so it stays safe, beautiful and ready for...
Bamboo vs Plastic Chopping Boards: Hygiene and Durability Compared for UK Cooks
If you cook regularly in a British kitchen, you probably reach for your chopping board more than any other bit of kit. It is where onions are conquered, Sunday roasts begin and packed lunches are thrown together in a hurry. So when it comes to bamboo vs plastic chopping boards: hygiene and durability compared for UK cooks, which side should you be on? Hygiene myths: are plastic boards really safer? For years plastic boards had a reputation for being the hygienic choice. They can go in the dishwasher, they look clinical and smooth, and they are cheap to replace. Job...