News — board durability

If you cook regularly in a British kitchen, you probably reach for your chopping board more than any other bit of kit. It is where onions are conquered, Sunday roasts begin and packed lunches are thrown together in a hurry. So when it comes to bamboo vs plastic chopping boards: hygiene and durability compared for UK cooks, which side should you be on? Hygiene myths: are plastic boards really safer? For years plastic boards had a reputation for being the hygienic choice. They can go in the dishwasher, they look clinical and smooth, and they are cheap to replace. Job...