News — bamboo chopping board

If you want a clear, specific answer to “what is the best wooden cutting board to buy UK?”, our top all round choice is the Deer & Oak Large Acacia Board (45x35cm, 2.1kg, £44.99). It is thick, heavy enough not to slide, kind on knives, and, with normal home use and oiling every 2 to 3 months, it should comfortably last 5 to 10 years. What actually makes a wooden cutting board “the best” in the UK? In British kitchens you need a board that can handle Sunday roasts, midweek veg prep and the odd cheese board. So “best” is...

If you want your wooden board to last 5 to 10 years, the best way to dry it after cleaning is to towel dry it for 30 to 60 seconds, then stand it upright on its edge for at least 2 hours so air can reach both faces. Never leave it flat on a wet surface and never let it sit in water. Why drying matters more than washing Most wooden boards fail not because of how they’re washed, but because of how they’re dried. When a board stays damp for more than 2 to 3 hours, water starts to...

If you want odours gone from a wooden board in under 15 minutes, the best way to deodorize wooden cutting board with lemon and salt is to scrub coarse salt into the surface, then work half a fresh lemon over the board for 2 to 3 minutes before rinsing and drying upright. This simple 3 step method neutralises strong smells from garlic, onion and raw meat without harsh chemicals and is safe for quality boards like our 45x35cm Deer & Oak Large Bamboo Board. Why lemon and salt are the best quick deodoriser for wooden boards Lemon and salt work...

If you want to disinfect a plastic chopping board properly, scrub it with hot soapy water, then soak it for 2 minutes in a solution of 1 tablespoon of thin bleach to 1 litre of cold water, rinse well and air dry upright. That simple 2 minute disinfecting step is what actually kills germs from raw meat, poultry and fish. Why plastic chopping boards need proper disinfection Plastic chopping boards are often used for raw chicken, mince and fish, which can carry bacteria such as salmonella and E. coli. Unlike wood, plastic does not have natural antibacterial properties, so the...