News — bamboo chopping board

If you want the best bamboo chopping boards for home use in the UK, a 45x35cm moso bamboo board that weighs around 1.8kg is the sweet spot for daily cooking. At Deer & Oak, our Large Bamboo Board (45x35cm, 1.8kg, moso bamboo) and the Bamboo Double Pack (45x35cm + 38x28cm) are the most practical eco friendly options for busy British kitchens. Why moso bamboo is the best choice for home kitchens Moso bamboo has a natural hardness that protects your board from deep cuts, while still being kind to knife edges. Compared with cheap bamboo boards that can warp in...

If your eco-friendly bamboo chopping board has started to warp, the most likely reason is uneven moisture or heat: one side has absorbed 10–20% more water or heat than the other, which pulls the fibres and makes the board cup or twist. The best way to stop a moso bamboo cutting board warping is to keep both sides equally dry, avoid dishwashers and soaking, and oil it every 4–6 weeks. Why does my bamboo chopping board warp in the first place? Bamboo is a natural grass, not plastic, so it reacts to water and temperature. When one side of your...

If you cook at home at least 3 or 4 times a week, colour coded chopping boards are helpful but not strictly necessary. What you do need is at least 2 separate cutting boards so raw meat never touches the same surface as ready to eat food, whether those boards are colour coded plastic or natural wood like a 45x35cm bamboo board and a 38x28cm vegetable board. Do you really need colour coded chopping boards at home? In professional kitchens in the UK, colour coded chopping boards are required by food safety guidelines. At home, they are not required by...

Yes, you can reuse a chopping board after preparing chicken, but only after a proper clean that removes at least 99.9% of bacteria. In practical terms that means washing the board in hot water at around 60–70°C with washing up liquid, scrubbing for at least 30 seconds, then drying it upright for at least 20 minutes. If you want to prep salad or bread straight after raw chicken, the safest option is to keep a second dedicated board for ready to eat food. Why raw chicken is risky for your chopping board Raw chicken can carry Campylobacter and Salmonella. Both...