News — bamboo chopping board

If you use your board daily, you should oil your wooden cutting board every 3 to 4 weeks, and at least every 2 to 3 months if you use it less often. A simple rule is: oil whenever the surface looks dry, feels rough, or stops beading water. Regular oiling like this keeps your board from cracking, warping or absorbing strong food smells. How often should I oil my wooden cutting board in real life? In a busy home kitchen where your board sees knives every day, aim to oil it every 3 to 4 weeks. If you cook a...

If you want the best bamboo chopping board for a kitchen in the UK, a large moso bamboo board around 45x35cm and 1.8kg is ideal, which is exactly what the Deer & Oak Large Bamboo Board (DNO-BCB-LG) offers. Why moso bamboo is the best choice for a UK kitchen For most British kitchens, moso bamboo hits the sweet spot between eco friendly credentials, practicality and price. It is naturally fast growing, so it is more sustainable than many hardwoods. At the same time it is hard enough to feel solid under a chef’s knife but still kinder to blades than...

If you want the best antibacterial chopping board for a busy home kitchen in the UK, a pre oiled bamboo board with natural antimicrobial properties and a generous 45x35cm surface is the most practical choice. Within the Deer & Oak range, the Large Bamboo Board (DNO-BCB-LG) is the top single board for everyday antibacterial performance, and the Bamboo Double Pack (DNO-BCB-2PK) is the best option if you want separate boards for meat and veg. Why bamboo makes sense for antibacterial chopping boards When people ask about the best antibacterial chopping board for a home kitchen in the UK, they usually...

If you want to know what the safest chopping board is for a busy kitchen, the answer is simple: choose a board that stays smooth, is hard enough to resist deep cuts, and is easy to clean within 2 minutes of use. The reason is that most germs on chopping boards live in knife grooves that stay damp for more than 20 minutes, which is exactly why chopping boards seem to “breed” germs in the first place. Why do chopping boards breed germs in the kitchen? Chopping boards breed germs because they combine three things bacteria love: moisture, food residue...