News — bamboo chopping board

If you want a clear, hygienic colour coded chopping board set for a home kitchen, the best option in the Deer & Oak range is to use a 2 or 3 board system built around the Bamboo Double Pack (45x35cm + 38x28cm, 3.0kg) and assign fixed colours and food types to each board with simple silicone bands or food safe stickers. This gives you the space and durability of solid wood boards, with the same clear separation you get from plastic colour coded sets. Why a colour coded chopping board set matters in a home kitchen Colour coding is not...

In the UK, chopping board colour coding is a food safety system where each colour is used for a specific food group to cut the risk of cross contamination. The most widely used scheme follows 7 colours: red for raw meat, blue for raw fish, yellow for cooked meat, green for salad and fruit, brown for vegetables, white for bakery and dairy, and purple for allergens or special diets. If you want the safest setup for a home or professional kitchen, the best approach is to follow these colours consistently and pair them with solid, non porous boards that are...

No, you should not reuse a chopping board for vegetables straight after raw chicken unless you’ve washed and disinfected it thoroughly for at least 20 seconds with hot water and washing up liquid. Food safety guidance in the UK is clear: either clean the board properly between uses or keep separate boards for raw meat and ready to eat foods like salad and fruit. Why reusing a chopping board after raw chicken is risky Raw chicken often carries bacteria such as Campylobacter and Salmonella. When you cut chicken on a board, juices seep into knife marks and the surface. If...

If you’ve just cut raw meat, the safest way to properly clean a chopping board is to scrub it within 5 minutes using hot water at roughly 60°C, washing up liquid, and a clean brush, then rinse, dry upright for at least 30 minutes, and disinfect with a food safe solution or white vinegar if the board is wooden or bamboo. Step by step: how to clean a chopping board after cutting raw meat Raw chicken, beef, pork and fish can carry bacteria such as Salmonella and Campylobacter. The aim is simple: get those off the board before they spread...