News — bamboo chopping board

Yes, food grade mineral oil is safe for bamboo chopping boards, including eco-friendly Moso bamboo boards, when used correctly every 4 to 8 weeks. For a standard 45x35cm bamboo cutting board, 5 to 10ml of food grade mineral oil is usually enough per treatment to keep the board hydrated, prevent cracking and help it last 5 to 10 years with normal home use. Why mineral oil is safe for Moso bamboo chopping boards Mineral oil is a clear, odourless, tasteless oil that does not go rancid. When you choose a certified food grade mineral oil, it sits in the fibres...

If you are wondering what the best chopping board is for a safer, cleaner kitchen, the short answer is this: a well sealed wooden board used correctly can cut bacterial transfer by more than half compared with a deeply scarred plastic board. Chopping boards become a breeding ground for bacteria when cuts, moisture and food residue sit together for longer than 20 to 30 minutes, giving microbes like E. coli and salmonella exactly what they need to multiply. Why are chopping boards a breeding ground for bacteria? Your chopping board or cutting board is one of the busiest surfaces in...

No, you should not use the same chopping board for raw and cooked food unless you clean it with hot soapy water and disinfect it properly between uses, every single time. The safest and most practical solution is to keep at least two separate boards in your kitchen: one for raw meat, poultry and fish, and one for cooked food and ready to eat items. Why using one chopping board for raw and cooked food is risky Raw meat and poultry can carry bacteria such as Campylobacter, Salmonella and E. coli. If you use the same chopping board for raw...

If you cook regularly for a family of 4, the most practical chopping board size is around 45 x 35 cm as your main board, supported by a secondary board around 38 x 28 cm for sides or raw meat. For most households, a large 45 x 35 cm board covers family meals, batch cooking and Sunday roasts without feeling cramped. How to choose the right chopping board size for a family of 4 When you cook for four people, you typically need enough space for a whole chicken, a couple of peppers, an onion and herbs, or a full...