News — bamboo boards

If you want to stop your wooden chopping board from cracking and warping, the single best method is to dry it upright on its edge within 5 to 10 minutes of washing, at normal room temperature (around 18 to 22°C), away from direct heat and strong sunlight. Why Drying Matters More Than Washing Most boards don’t fail at the sink. They fail on the drying rack. Wood swells when it soaks up water and then shrinks as it dries. If one side dries much faster than the other, the board starts to cup, twist or split. The good news is...

If you want the best natural disinfectants for wooden chopping boards in UK kitchens, use a 1:1 white vinegar and water spray for everyday cleaning and a coarse salt plus fresh lemon scrub once a week. Used after each raw meat session, vinegar can cut surface bacteria by well over 90%, while salt and lemon help lift stains and odours without damaging the wood. Why wooden boards need different care to plastic Wood behaves very differently to plastic. It is naturally porous, which sounds worrying at first, but research from food safety labs has shown that hardwoods and quality bamboo...

If you want to keep a bamboo chopping board flat for 5 to 10 years, the best practice is to dry it upright on its edge within 5 minutes of washing, in a room between 18 and 24°C, and never leave it lying flat in a puddle or propped on a hot radiator. That simple habit prevents most warping, splitting and mould issues people see with bamboo boards. Why bamboo boards warp and how drying stops it Bamboo is a natural grass fibre that expands as it absorbs water and contracts as it dries. If one side of your board...

If you have a beautiful dark carbonised bamboo chopping board on your worktop, you already know it deserves better than a quick scrub with whatever washing up liquid is closest. Look after it properly and it will look smart, stay hygienic and serve you for years. In this guide we will walk through exactly how to clean and maintain carbonised bamboo boards to last years, using simple steps you can build into your normal kitchen routine. What makes carbonised bamboo different? Carbonised bamboo is natural bamboo that has been heat treated to deepen the colour into that rich caramel brown...