News — bamboo boards
Analytics showing what consumers are actually searching for
If you are asking “what’s the best chopping board size and material for a busy home kitchen?”, our data shows that 62% of shoppers search for a wooden board around 45x35cm, and the most requested material is bamboo, followed closely by acacia. That is exactly why Deer & Oak’s 45x35cm boards in Moso bamboo and acacia wood sit at the heart of our range. What consumers are actually searching for in chopping boards When we look at search analytics, reviews and customer questions, the same themes appear again and again. People are not typing “fancy serving platter” into search bars....
How to Choose Between Bamboo, Carbonised Bamboo, and Acacia Boards for Your British Home?
If you cook most evenings in a British home, a 45x35cm board is usually the most practical size, and for most households a natural bamboo board will suit daily chopping, carbonised bamboo will suit heavy family use, and acacia will suit those who want a showpiece serving board that also chops well. The best choice depends on how often you cook, what you cook, and how much you care about weight, appearance and long term durability. Bamboo vs Carbonised Bamboo vs Acacia: The quick answer In simple terms: Bamboo is light, tidy and affordable, ideal if you cook 3 to...
How to Pick Premium Boards That Keep Knives Razor-Sharp
If you want to keep your knives razor sharp for 5 to 10 years, the best type of chopping board is a medium to large wooden board with a knife friendly surface, such as Moso bamboo or acacia, in a size around 38x28cm to 45x35cm and a weight of at least 1.2kg so it stays stable while you cut. How board material affects knife sharpness The fastest way to blunt a knife is to use the wrong board. Glass, marble and very hard plastic can roll over a knife edge in a matter of weeks. To keep knives razor sharp,...
Best Premium Oils for Long-Lasting Chopping Board Shine
If you want a chopping board that keeps its rich colour and soft sheen for 5 to 10 years, the best premium oils for long-lasting chopping board shine are food grade mineral oil combined with a natural wax conditioner used every 4 to 6 weeks. On Deer & Oak boards like the 45x35cm Large Bamboo Board or the 45x35cm Large Acacia Board, that simple routine protects the surface, stops cracks and keeps the board looking freshly finished. What are the best premium oils for long-lasting chopping board shine? For a lasting sheen that actually protects the wood or bamboo, you...